Kai Ramen

Your safety is important to us.

Thank you for trusting us throughout this very challenging time. The Kai Ramen brand has been around for 6 years and we truly value your loyalty and patronage. Our number one priority continues to be the health and well-being of our teams, guests and the neighborhoods we serve. To that end, I wanted to speak with you directly and share the precautionary steps we are taking to ensure a safe dining environment.

Kai Ramen has always taken great pride in our exceptional food safety and service standards. In response to the threat of COVID-19, we are taking additional precautionary steps to enhance protections including:

1. Ramping up the frequency of cleaning, sanitizing and disinfecting services in restaurants including, frequently cleaning all high-touch surfaces and areas, such as doors, door handles, seats, booths, condiments and tabletop technology, as well as frequent cleaning of restrooms throughout the day and a full cleaning of our restaurants each night.
2. Educating our team members on preventative measures as provided by the Centers for Disease Control (CDC), including heightened hand washing procedures.
3. Closely monitoring the situation and following guidance by the CDC to do all we can to protect our guests and team members and to help prevent the spread of the virus.